Low Carb® Dark Forest Fruits Chocolate (125g)

The berries combined with the rich cocoa flavor provide the perfect enjoyment for the whole family. Contains only 1.2 grams of net carbohydrates per serving.

The Low Carb® Chocolate is available today in different varieties. It works both as "candy" and can be used in baking. The dark chocolates are completely sugar-free, while the milk chocolate contains milk powder, resulting in a small amount of carbohydrates.

The benefits of Stevia

  • The Stevia plant is the only totally natural sweetener in the world.
  • Contains no calories.
  • Stevia does not destroy the teeth.
  • Contains no carbohydrates.
  • Does not affect blood sugar levels.
  • Stevia is diabetic.
    Ingredients: Cocoa mass (min. 58% cocoa), sweetener (erythritol, steviol glycosides 0.027%), cocoa butter, inulin, cocoa powder, emulsifier (soy lecithin), aroma (vanillin, forest fruits). May contain traces of nuts.
    Weight: 125g
    Nutritional value per 100g: Energy 410kcal, protein 6.5g, net carbohydrates 4g*, carbohydrates 33g, of which sugar alcohols 29g, fat 36g, dietary fiber 18g, salt 0.4g.
    Nutritional value per serving: Energy 123kcal, protein 2g, net carbohydrates 1.2g*, carbohydrates 9.9g, of which sugar alcohols 8.7g, fat 11g, dietary fiber 5g, salt 0.2g.
    * The carbohydrates that have a noted effect on blood sugar.

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