An organic protein bread with a long shelf life.

Low Carb® Organic Protein Bread is baked on organic whole rye flour and wheat protein and is suitable for those who want to get more protein in their diet.

This is a seed-rich and tasty bread without added sugar with a wonderfully subtle taste of apple and sea salt it will surely satisfy your bread needs.

Low Carb® Organic Protein Bread is loaded with 21 grams of protein and 10 grams of fiber. One slice contains 7.8 grams of carbohydrates so it suits the person who does not eat a very strict carbohydrate diet. If you are looking for a similar bread with fewer carbohydrates, try our Protein Rich®Bread.

A package contains 5 slices of bread and when it is gas-packed, an unopened package has a very long shelf life.

This bread can easily be kept in the freezer and is delicious to toast!

Organic
High protein - 21%
High fiber content - 10%

INGREDIENTS

Ingredients:

Water, Whole Rye Flour*, Wheat Protein* (13%), Brown Linseed*, Soy Meal* (10%), Soy Flour* (4%), cider vinegar*, Sunflower Seeds*, Wheat Bran*, apple fibre*, sea salt, yeast*.
*Organic Ingredient

May contain traces of sesame, milk, and tree nuts.

NUTRITIONAL VALUES

Nutritional value	per 100g	per slice
Energy	257 Kcal	129 Kcal
Fats	10.3g	5g
Carbohydrates	15.5g	7.8g
of which sugars	1.4g	0.7g
Dietary fiber	10g	5g
Protein	20.6g	10.3g
Salt	0.8g	0.4g

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