Low Carb® Dark Forest Fruits Chocolate (125g)

£2.49
The berries combined with the rich cocoa flavor provide the perfect enjoyment for the whole family. Contains only 1.2 grams of net carbohydrates per serving.

The Low Carb® Chocolate is available today in different varieties. It works both as "candy" and can be used in baking. The dark chocolates are completely sugar-free, while the milk chocolate contains milk powder, resulting in a small amount of carbohydrates.

The benefits of Stevia

  • The Stevia plant is the only totally natural sweetener in the world.
  • Contains no calories.
  • Stevia does not destroy the teeth.
  • Contains no carbohydrates.
  • Does not affect blood sugar levels.
  • Stevia is diabetic.
    Ingredients: Cocoa mass (min. 58% cocoa), sweetener (erythritol, steviol glycosides 0.027%), cocoa butter, inulin, cocoa powder, emulsifier (soy lecithin), aroma (vanillin, forest fruits). May contain traces of nuts.
    Weight: 125g
    Nutritional value per 100g: Energy 410kcal, protein 6.5g, net carbohydrates 4g*, carbohydrates 33g, of which sugar alcohols 29g, fat 36g, dietary fiber 18g, salt 0.4g.
    Nutritional value per serving: Energy 123kcal, protein 2g, net carbohydrates 1.2g*, carbohydrates 9.9g, of which sugar alcohols 8.7g, fat 11g, dietary fiber 5g, salt 0.2g.
    * The carbohydrates that have a noted effect on blood sugar.

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