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Finally, our crisp bread is back!
These crisp breads are baked with a lot of seeds and are loaded with 24% protein and 21% fiber. In Sweden, we usually eat crisp bread for breakfast, but they are also perfect with marmalade and a hot cup of tea or with a slice of brie cheese and a glass of wine. We are very proud to present to you a Low Carb® Crisp bread that makes life easier for the carb conscious.
- Low carbohydrate content - 2g per piece.
- High protein - 24%
- High fiber content - 21%
INGREDIENTS
Ingredients:
Flaxseed(17%), WHEAT GLUTEN, sunflower seed(12%), OAT FIBRE, malt flour (WHEAT), sourdough powder (WHEAT), psyllium seed husks, yeast, salt.
NUTRITIONAL VALUES
| Nutritional value | per 100g | per slice 10g |
| Energy | 400 Kcal | 40 Kcal |
| Fats | 20g | 2g |
| Carbohydrates | 21g | 2g |
|
of which sugars |
1g | 0,1g |
| Dietary fiber | 21g | 2g |
| Protein | 24g | 2,5g |
| Salt | 0,4g | 0,2g |
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