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Finally, our crisp bread is back!
These crisp breads are baked with a lot of seeds and are loaded with 24% protein and 21% fiber. In Sweden, we usually eat crisp bread for breakfast, but they are also perfect with marmalade and a hot cup of tea or with a slice of brie cheese and a glass of wine. We are very proud to present to you a Low Carb® Crisp bread that makes life easier for the carb conscious.
- Low carbohydrate content - 2g per piece.
- High protein - 24%
- High fiber content - 21%
Ingredients: Flaxseed(17%), WHEAT GLUTEN, sunflower seed(12%), OAT FIBRE, malt flour (WHEAT), sourdough powder (WHEAT), psyllium seed husks, yeast, salt.
Weight: 250g
Nutritional values per 100g: Energy 400kcal, fat 20g, sat. fat 2g, carbohydrates 21g, of which sugars 1g, fiber 21g, protein 24g, salt 1,6g.
Nutritional values per portion: Energy 40kcal, fat 2g, sat. fat 0,2g, carbohydrates 2,1g, of which sugars 0,1g, fiber 2,1g, protein 2,4g, salt 0,16g.
Weight: 250g
Nutritional values per 100g: Energy 400kcal, fat 20g, sat. fat 2g, carbohydrates 21g, of which sugars 1g, fiber 21g, protein 24g, salt 1,6g.
Nutritional values per portion: Energy 40kcal, fat 2g, sat. fat 0,2g, carbohydrates 2,1g, of which sugars 0,1g, fiber 2,1g, protein 2,4g, salt 0,16g.
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