Note: This is a test product we’re offering to see if our customers like it enough to add it to our regular range. Please note that it comes without printed packaging so all product information is provided below. The image shown is for illustrative purposes only.

Less Carb® Spaghetti – The Balanced Choice

Not everyone wants to go extreme – and that’s where our Less Carb® Spaghetti comes in. With a more moderate 30% protein and just 12 g carbs per serving, it’s the perfect middle ground for those who want to enjoy real pasta with fewer carbs, without loading up on extra protein.

Compared to traditional pasta (per 100 g):

White pasta → 12 g protein | 72 g carbs | 3 g fiber
Whole wheat pasta → 14 g protein | 65 g carbs | 6 g fiber
Less Carb® Spaghetti → 30 g protein | 25 g carbs | 30 g fiber

For anyone who wants to cut down on carbs while keeping a natural balance, this spaghetti is the perfect way to enjoy your favorite meals – without feeling like you’re missing out.

Less carbs, more balance – pasta made smarter.

INGREDIENTS

pea protein, OAT PROTEIN, WHEAT PROTEIN, EGG WHITE, WHEAT FIBRE, acacia fibre, rice protein, WHEAT flour, psyllium.

Cooking instructions: Add to boiling water and boil for 15 minutes

NUTRITIONAL VALUES

Nutritional value	per 100g	per Portion 50g
Energy	1285KJ	643KJ
Energy	307Kcal	154Kcal
Fats	3 g	1,5 g
- of which sat. fat	0,9 g	0,45 g
Carbohydrates	25 g	12 g
- of which sugars	0,8 g	0,4 g
Dietary fiber	30 g	15 g
Protein	30 g	15 g
Salt	0,55 g	0,28 g

* nutritional values based on the dry weight.

Product Categories

Current offers

Recently viewed products