Organic Protein Bread – a high protein, low carb bread with organic ingredients.

Organic Protein Bread is a tasty high protein bread made with organic whole rye flour, wheat protein, seeds and apple fibre. It is a good choice when you want a more filling bread with more protein and fibre than many traditional breads.

Each slice contains 10.3g of protein, 5g of fibre and 7.8g of carbs. It is especially useful for breakfast, toast, open sandwiches and quick snacks when you want a practical bread option with a long shelf-life.

This bread has a mild, slightly savoury flavour and is delicious toasted. If you want a stricter low carb bread with fewer carbs per slice, try our Protein Rich Bread.

Organic bread
High protein bread
10.3g protein per slice
5g fibre per slice
No added sugar
Long shelf-life and suitable for freezing

INGREDIENTS

Ingredients:

Water, whole rye flour*, wheat protein* (13%), brown linseed*, soy meal* (10%), soy flour* (4%), cider vinegar*, sunflower seeds*, wheat bran*, apple fibre*, sea salt, yeast*.
*Organic ingredient

May contain traces of sesame and tree nuts.

NUTRITIONAL VALUES

Nutritional value	per 100g	per slice
Energy	257 Kcal	129 Kcal
Fats	10.3g	5g
Carbohydrates	15.5g	7.8g
of which sugars	1.4g	0.7g
Dietary fibre	10g	5g
Protein	20.6g	10.3g
Salt	0.8g	0.4g

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