Indulge in the delicious taste of our Low Carb® Protein Lasagna. As one of CarbZone's bestsellers, our Low Carb® Pasta line is proud to introduce our latest addition: Low Carb® Lasagna.

Our Low Carb® Lasagna offers you a chance to comfortably live your low-carb lifestyle without any limitations. At just under 6 grams of carbs per serving, this lasagna is a delicious, healthier, and sugar-free alternative to regular pasta.

Each serving contains a whopping 27 grams of protein and only 6 grams of carbs, significantly less than regular pasta. So why sacrifice taste for health? Enjoy the best of both worlds with our Low Carb® Protein Lasagna. Try it today and see for yourself!

Compared to other pastas (per 100g)
White pasta: Protein 12 g, Carbs 72 g, Fibre 3 g
Whole wheat pasta: Protein 14 g, Carbs 65 g, Fibre 6 g
Low Carb® Pasta: Protein 60 g, Carbs 14 g, Fibre 8 g.

Cooking instructions:

Cook 1 lb ground beef.
Add 2 tbsp tomato purée, chopped garlic and onions.
In a saucepan, add 400g crushed tomatoes and beef bouillon, let it boil for about 10 minutes. Add 1dl of water and 1 dl cream. Finish with salt, pepper, basil and oregano.
Overlap lasagna plates with the meat sauce and finish with grated cheddar on top.
Bake for 25-30 minutes in an oven at 200° C (375° F).

INGREDIENTS

Wheat protein, isolated soy protein, wheat flour, pea protein, water, wheat fiber, egg white powder (5%), whey protein.

May contain traces of almonds, hazelnuts and sesame, lupin and mustard.

NUTRITIONAL VALUES

Nutritional value	per 100g	per Portion 46g
Energy	1423 KJ	655 KJ
Energy	340 Kcal	156 Kcal
Fats	3g	1g
- of which sat. fat	0,5g	0,3g
Carbohydrates	14g	6g
- of which sugars	1g	0.5g
Dietary fiber	8g	4g
Protein	60g	27g
Salt	0,5g	0,3g

* nutritional values based on the dry weight.

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