Low Carb® Organic Protein Bread is baked on organic whole rye flour and wheat protein and is suitable for those who want to get more protein in their diet.
This is a seed-rich and tasty bread without added sugar with a wonderfully subtle taste of apple and sea salt it will surely satisfy your bread needs.
Low Carb® Organic Protein Bread is loaded with 21 grams of protein and 10 grams of fiber. One slice contains 7.8 grams of carbohydrates so it suits the person who does not eat a very strict carbohydrate diet. If you are looking for a similar bread with fewer carbohydrates, try our Protein Rich®Bread.
A package contains 5 slices of bread and when it is gas-packed, an unopened package has a very long shelf life.
This bread can easily be kept in the freezer and is delicious to toast!
- High protein - 21%
- High fiber content - 10%
Ingredients: Water, Whole Rye Flour*, Wheat Protein* (13%), Brown Linseed*, Soy Meal* (10%), Soy Flour* (4%), cider vinegar*, Sunflower Seeds*, Wheat Bran*, apple fibre*, sea salt, yeast*.
*= Organic Ingredient
May contain traces of sesame, milk, and tree nuts.
Nutritional values per 100g: Energy 257kcal, fat 10,3g, sat. fat 1.7g, carbohydrates 15.5g, of which sugars 1,4g, fibre 10g, protein 21g, salt 0,8g.
Nutritional values per portion: Energy 129kcal, fat 5g, sat. fat 0.9g, carbohydrates 7.8g, of which sugars 0.7g, fibre 5g, protein 10.3g, salt 0.4g