Love pasta but not the carbs? Now you can have both!
Our Low Carb® High Protein Spaghetti brings you the comfort of a classic Italian favorite with a modern, keto-friendly twist. Each serving is packed with 36% protein and 29% fiber, while delivering just 4.9 g carbs - making it the perfect choice for anyone who wants to enjoy pasta and stay on track.
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See the difference (per 100 g):
-
White pasta → 12 g protein | 72 g carbs | 3 g fiber
-
Whole wheat pasta → 14 g protein | 65 g carbs | 6 g fiber
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CarbZone Low Carb® Spaghetti → 36 g protein | 12 g carbs | 29 g fiber
Perfect with your favorite sauces, proteins, or veggies – this is pasta night made smarter.
All the flavor. A fraction of the carbs. Packed with protein.
INGREDIENTS
pea protein, OAT PROTEIN, WHEAT PROTEIN, EGG WHITE, WHEAT FIBRE, acacia fibre, rice protein, WHEAT flour, psyllium.
Cooking instructions: Add to boiling water and boil for 15 minutes
NUTRITIONAL VALUES
| Nutritional value | per 100g | per Portion 50g |
| Energy | 1190 KJ | 595 KJ |
| Energy | 284 Kcal | 142 Kcal |
| Fats | 4,8 g | 2,4 g |
| - of which sat. fat | 2 g | 1g |
| Carbohydrates | 9,8 g | 4,9 g |
| - of which sugars | 0,4 g | 0,2 g |
| Dietary fiber | 29 g | 14,5 g |
| Protein | 36 g | 18 g |
| Salt | 0,6 g | 0,3 g |
* nutritional values based on the dry weight.
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