Note: This is a test product we’re offering to see if our customers like it enough to add it to our regular range. Please note that it comes without printed packaging so all product information is provided below. The image shown is for illustrative purposes only.
Love pasta but not the carbs? Now you can have both!
Our Low Carb® High Protein Spaghetti brings you the comfort of a classic Italian favorite with a modern, keto-friendly twist. Each serving is packed with 36% protein and 29% fiber, while delivering just 4.9 g carbs - making it the perfect choice for anyone who wants to enjoy pasta and stay on track.
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See the difference (per 100 g):
-
White pasta → 12 g protein | 72 g carbs | 3 g fiber
-
Whole wheat pasta → 14 g protein | 65 g carbs | 6 g fiber
-
CarbZone Low Carb® Spaghetti → 36 g protein | 12 g carbs | 29 g fiber
Perfect with your favorite sauces, proteins, or veggies – this is pasta night made smarter.
All the flavor. A fraction of the carbs. Packed with protein.
INGREDIENTS
pea protein, OAT PROTEIN, WHEAT PROTEIN, EGG WHITE, WHEAT FIBRE, acacia fibre, rice protein, WHEAT flour, psyllium.
Cooking instructions: Add to boiling water and boil for 15 minutes
NUTRITIONAL VALUES
| Nutritional value | per 100g | per Portion 50g |
| Energy | 1190 KJ | 595 KJ |
| Energy | 284 Kcal | 142 Kcal |
| Fats | 4,8 g | 2,4 g |
| - of which sat. fat | 2 g | 1g |
| Carbohydrates | 9,8 g | 4,9 g |
| - of which sugars | 0,4 g | 0,2 g |
| Dietary fiber | 29 g | 14,5 g |
| Protein | 36 g | 18 g |
| Salt | 0,6 g | 0,3 g |
* nutritional values based on the dry weight.
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