Low Carb® Lasagna

1724 In stock


> 60 days

protein lasagna

Low Carb® Pasta is one of CarbZone's bestsellers. Starting today - we are happy to offer Low Carb® Lasagna

CarbZones Low Carb® Lasagna offers you a chance to comfortably live your low carb lifestyle, without the limitations. At just under 6g of carbs per serving, the Low Carb® Lasagna is a delicious, healthier, and sugar free alternative to regular pasta. 

One serving contains a full 27 grams of protein and only 6 grams of carbs, which is significantly less than regular pasta.

Compared to other pastas (per 100g)
White pasta: Protein 12 g, Carbs 72 g, Fibre 3 g
Whole wheat pasta: Protein 14 g, Carbs 65 g, Fibre 6 g
LowCarb® Pasta: Protein 60 g, Carbs 14 g, Fibre 8 g.

Cooking instructions:

  • Cook 1 lb ground beef.
  • Add 2 tbsp tomato purée, chopped garlic and onions.
  • In a saucepan, add 400g crushed tomatoes and beef bouillon, let it boil for about 10 minutes. Add 1dl of water and 1 dl cream. Finish with salt, pepper, basil and oregano.
  • Overlap lasagna plates with the meat sauce and finish with grated cheddar on top.
  • Bake for 25-30 minutes in an oven at 200° C (375° F).


WHEAT protein, SOY protein isolate, pea protein, WHEY protein, WHEAT flour, WHEAT fiber, EGG white protein, stabilizers (guar gum).


    Nutritional value per100g per Portion  46g
    Energy 340 Kcal 156 Kcal
    Fats 3g 1g
    Carbohydrates 14g 6g
    Dietary fiber 8g 4g
    Protein 60g 27g

    * nutritional values based on the dry weight.

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